Georgia Browne

Georgia Browne is a PhD student researching sustainable solutions to improve public health through food security in fruits and vegetables, as part of the Net Positive Centre. Prior to starting her PhD, Georgia previously worked as a Research Assistant in Nutritional Sciences at King's College London, where her research explored 'root-to-tip' eating as a strategy to concurrently target sustainability and public health agendas, and culinary nutrition using mixed methods approaches. Georgia is a Registered Associate Nutritionists and holds an MSc Nurition from King's College London. Georgia has previous experience working as a corporate strategy consultant and holds an MChem from University of Oxford.