Dr Paul Cleave
Honorary Research Fellow
Publications
Copyright Notice: Any articles made available for download are for personal use only. Any other use requires prior permission of the author and the copyright holder.
2019
- Cleave P. (2019) Food as a leisure pursuit, a United Kingdom perspective, Annals of Leisure Research, volume 23, no. 4, pages 474-491, DOI:10.1080/11745398.2019.1613669.
2018
- Cleave P. (2018) D.J. Timothy Heritage cuisines: Traditions, identities and tourism 2016 Routledge Abingdon 196pp., (Hbk.), £110.00 ISBN 9781138805064, (Ebk.), £35.99 ISBN 9781315752525, Tourism Management, volume 66, pages 409-410, DOI:10.1016/j.tourman.2017.12.020.
2017
- Cleave P. (2017) Leisurely consumption, the legacy of European cafes, International Review of Social Research, volume 7, no. 1, pages 31-45, DOI:10.1515/irsr-2017-0005.
2016
- Cleave P. (2016) D.GetzR.RobinsonT.AnderssonS.VujicicFoodies and Food Tourism2014GoodfellowOxford356pp., £75 (Hbk.), ISBN: HBK 978-1-908999-99-3; £29.99 (Pbk.), ISBN: 978-1-910158-00-5 £36 (e-book.): ISBN 978-1-910158-01-2, Tourism Management, volume 52, pages 533-534, DOI:10.1016/j.tourman.2015.08.007.
- Cleave P. (2016) Village tourism, Encyclopedia of Tourism, Springer Nature, 1005-1006, DOI:10.1007/978-3-319-01384-8_396.
