(Harry G West and Paul Cleave)
The community garden offers a unique teaching resource and outdoor classroom for students taking the Gardening, Community and Wellbeing module on the Masters in Food Studies, or as an MA taster for undergraduates. It is also a site for transgenerational learning, alongside campus neighbours, for those attending its weekly community gardening sessions. The garden brings together academic and practical learning. In its orchard, polytunnels, vegetable plot, and wildlife area, students learn diverse skills—pruning fruit trees, analysing soil, composting, foraging, fostering biodiversity and practicing traditional craft skills. Beyond this, the garden affords those who use it opportunities to learn about: the positive long-term environmental impacts of community gardens; the physical and mental health benefits that people derive from connecting with nature; and the ways in which extended commensality—growing, preparing and eating food together—fosters a sense of belonging and wellbeing. Shaped by the creative labours of those who have spent time in it, the garden prepares students to lead in future on similar initiatives in the communities in which they will live.